Agen di Putrajaya

Mohd Al-Hafiqi

Putrajaya

0196026505

Black Garlic Stir Fry Shrimp

Submitted by Denise on Sunday, 17 May 2009

Aged Black Garlic was first thought of as a dietary supplement or a “superfood”; it has only become the hottest culinary addition in professional chef and home-chef kitchens recently.  It is slightly sweet like molasses with a hint of fresh garlic. It’s texture is slightly chewy and gooey, which adds a nice depth to a stir fry sauce.

Remember the package David of Earthy Delights sent us?  It is the package that keeps giving!  Every time, I start to use something new, I just smile, as it is always so much fun.  This time was no exception.  David, was so kind to include this culinary must have, Aged Black Garlic.  I thought it would go really well with a simple stir fry of shrimp with rice noodles (gluten free).  The depth and the sweetness of the garlic added a very intense flavor to the dish, almost syurpy.  For veggies I used what was on hand, celery, carrots and green onions and I only cooked them until they were slightly warmed though and still crunchy.  The noodles added a nice silky texture to tie the dish together.

Recipe:  Aged Black Garlic Stir Fry Shrimp

1 lb peeled and devined shrimp

4 celery ribs, sliced thinly at a slant

4 green onions, sliced thinly at a slant

2 carrots, sliced thinly at a slant

1 head of aged black garlic, peeled and sliced thinly

1/4 cup canola oil

1 package rice noodles, soak for 8 – 10 minutes, drain well

1/8 cup sesame oil

4 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon fresh ginger, minced

Make sauce, by combining sesame oil, soy sauce, sugar, and ginger, stir and set aside.  Heat 1/2 of the oil in a wok or deep dish saucepan until very hot, add shrimp, cook until pink, about 5 minutes.  Remove from heat and set aside.  Add rest of the oil, garlic, onions, celery and carrots and stir fry for about 10 minutes, until warmed but still crispy.  Remove from heat and set aside.   Add noodles to the pan and stir fry for about 3 minutes, add sauce, veggies and shrimp and warm for about 3 minutes.  Serve.  Eat.

**Article source: 

http://www.chezus.com/recipes/aged-black-garlic-stir-fry-shrimp/

Latest Promotion..

For the Maulidur Rasul celebration, we would like to give special promotion to all our customers..


Now you can get additional Aged Black Garlic at the same price!!


Instead of getting 4 bulbs at RM30, now you can get 5 bulbs at RM30. This promotion is only for Grade B.

*For a limited time only
**Terms & conditions apply

_____________________________________________________________________

Sempena sambutan Maulidur Rasul, kami ingin memberikan promosi istimewa kepada semua pelanggan..


Kini anda boleh mendapatkan lebih Aged Black Garlic pada harga yang sama!!


Dari hanya 4 labu pada harga RM30, kini anda boleh mendapat 5 labu pada harga RM30. Promosi ini hanya untuk Gred B sahaja.

* Untuk waktu yang terhad sahaja
** Tertakluk pada terma dan syarat

Agen di Taman Ampang Indah

Encik Zulazmi Arshad


Taman Ampang Indah, Ampang Selangor


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