Agen di Kuantan, Pahang:
Encik Hambali
Kg Bukit Sekilau
0103135233
April 26, 2011
April 25, 2011
Comparison: Black Garlic Super vs. Black Garlic Grade B
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| Grade Super vs. Grade B |
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| Grade B vs. Grade Super |
Amino Acid Comparison : Ordinary Black Garlic (Grade A & B) vs. Black Garlic Super
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| Comparison between our existing Grade A & B with the new Grade Super |
Aged Black Garlic - Grade Super @ ABGS
Introducing our new Black Garlic variety. We name it Aged Black Garlic Super!! Why we name it that way??
- Its made of 100% Organic Garlic
- Using Japanese Technology
- 90 days of aging process
- No additives / chemical / artificial color or flavor
- More nutritional content than the existing Grade A & B
- Its texture is soft & wet
- Sweeter
- Easy to consume since it is soft
- Same size with the existing Grade A
How to consume?
"Peel the skin and just eat. Just 2 - 5 cloves per day. Much tastier if it is kept in the fridge but not in the freezer.
- Its made of 100% Organic Garlic
- Using Japanese Technology
- 90 days of aging process
- No additives / chemical / artificial color or flavor
- More nutritional content than the existing Grade A & B
- Its texture is soft & wet
- Sweeter
- Easy to consume since it is soft
- Same size with the existing Grade A
How to consume?
"Peel the skin and just eat. Just 2 - 5 cloves per day. Much tastier if it is kept in the fridge but not in the freezer.
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| 1 bulb of Grade Super |
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| Packing : 4 bulbs |
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| Packing : 4 bulbs |
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