Amino Acid comparison in the Aged Black Garlic & Fresh Garlic (mg/100g)

Source: 
1. Jin-ichi SASAKI - Department of Clinical Immunology Hirosaki University School of Health Sciences, Hirosaki Japan
2. Danan WANG, Yonghui FENG, Jun LIU, Jianzhong YAN, Meiru WANG, Changlong LU - Institute of Immunology China Medical University, Shenyang China