January 11, 2011

Amino Acid comparison in the Aged Black Garlic & Fresh Garlic (mg/100g)



Source: 
1. Jin-ichi SASAKI - Department of Clinical Immunology Hirosaki University School of Health Sciences, Hirosaki Japan
2. Danan WANG, Yonghui FENG, Jun LIU, Jianzhong YAN, Meiru WANG, Changlong LU - Institute of Immunology China Medical University, Shenyang China



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