Happy New Year 2011

We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called "Opportunity" and its first chapter is New Year's Day.
- Edith Lovejoy Pierce

Agen di Jalan Haji Sirat, Klang

Agen terbaru di Jalan Haji Sirat, Klang.

Encik Nazri - 0176866474

Bagi yang berada di Jalan Haji Sirat, Klang dan kawasan sekitarnya boleh dapatkan Aged Black Garlic dari Encik Nazri

Encik Nazri menjual Aged Black Garlic di kedai nya - Ilham NR Enterprise.

Terima Kasih

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Latest agent in Jalan Haji Sirat, Klang

Mr Nazri 0176866474

For those who are in Jalan Haji Sirat, Klang dan the area nearby, can get your Aged Black Garlic from Mr Nazri

Get them from his shop - Ilham NR Enterprise

Thank you

Another experience with Aged Black Garlic

Jom tengok pengalaman Puan Lijah dengan Black Garlic. Antara yang telah di kongsi kan oleh beliau adalah mengenai sakit gigi yang di alami, anak beliau yang mengalami muka yang terbakar (boleh rujuk tajuk sebelum ini) dan sebagai nya.

**Mutu audio kurang memuaskan, harap maaf.

New Stock Available

Stok yang baru sampai kali ini hanya tinggal Gred B sahaja. Ini adalah kerana, kami cuma menerima kurang dari 10% Gred A.

Maka untuk semua, sila ambil perhatian mengenai perkara ini.

Terima kasih

..............................................................................................................................................................

New stocks has arrived and there are only Grade B left. This is because, we only received less than 10% of Grade A recently.

So please pay attention on this matter

Thank you.

Agen di Gerbang Meru Indah, Ipoh Perak

Agen terbaru kami di Gerbang Meru Indah, Ipoh Perak


Sila hubungi En Jamal di talian 0195954453


Kepada mereka yang berada di kawasan sekitarnya, boleh hubungi En Jamal juga


Terima kasih


...............................................................................................................................................................


Our latest agent in Gerbang Meru Indah, Ipoh Perak


Kindly contact Mr Jamal at 0195954453


For those who are in the neighbourhood nearby, you are also welcome to contact him


Thank you

Professor Jin-ichi Sasaki

Professor Jin-ichi Sasaki DVM.PhD. was the professor of the Clinical Immunology, Hirosaki University. He is now a part time instructor in the Aomori University of Health and Welfare , Hirosaki University, Hirosaki University of Health and Welfare. He is also involve in the Journal of Food Science (USA) Reviewer.

Some advice from our advisor:-

* The best time to consume Aged Black Garlic is before you go to bed. Since it is the best time for it to work in your body.

* Aged Black Garlic is really working for those who are having a heavy constipation problem

* He and his wife never ever got fever or flu ever since they consume Aged Black Garlic

Processed Black Garlic (Allium Sativum) Extracts Enhance Anti-Tumor Potency against Mouse Tumor

Processed Black Garlic (Allium Sativum) Extracts Enhance Anti-Tumor Potency against Mouse Tumors

Jin-ichi Sasaki ¹*  • Chao Lu¹  • Einosuke Machiya²  • Mami Tanahashi³ •  Katsunori Hamada⁴

¹Department of Medical Technology, Hirosaki University School of Health Science, Honcyu 66-1, Hirosaki 036-8565, Aomori Japan

²Tenma-Bayashi Ryutsu-Kako Co. Ltd., Morinoue248-11, Shichinohe 039-2827, Amomori Japan

³Nisshin Honey Co. Ltd, Anpachi 3133-1, Anpachi 503-0125, Gifu Japan

⁴Yahata Bussan Co. Ltd, Nihongi 498-2, Yonago 689-3541, Tottori Japan

ABSTRACT

Black Garlic (Allium Sativum) was produced from ordinary white garlic (Allium Sativum) clove by processing in (70C)- and humidity (75C)-controlled room for a month. The final product by this procedure was soft and sweet with less irritating odor and fruity taste. The heat-extracts of black garlic were chemically and bio-functionally analyzed and compared with those of ordinary fresh garlic extracts. The Aged Black Garlic contained an increasing amount of amino acids, and organo-sulfur substance, S-allyl-L-cysteine (SAC), which probably contributed much to enhancement of anti-tumor potency. The tumor cure rate by black garlic extracts attained 50% against Meth A fibrosarcoma of BALB/c mouse by intra-tumor injection of 1mg extracts, three time every other day. By contrast, fresh garlic extracts used as reference failed to induce tumor-free animals, even though they reduce tumor size to 60% compare with the tumor mass in non-treated control mouse. Additionally, the Black Garlic extracts showed anti-bacterial activity against medically important bacteria such as MRSA (methicillin-resistant Staphylococcus aureus), enterohemorrhagic Escherichia coli O157:H7, Pseudo-monas aeruginosa, and Candida albicans, however its potency was less than that of fresh garlic extracts.

*credit to Professor Jin-ichi SASAKI 

               Medicinal and Aromatic Plant Science and Biotechnology ©2007 Global Science Books

 

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Black Garlic : Old, Ugly & Delicious

By Jennifer BainFood Editor

Published on 09/09/2009

Black garlic’s rich flavour has drawn praise.

Torontonians are loving their first taste of a fermented and aged black garlic that has captivated American chefs and become a must-try item for adventurous cooks.

Mark McEwan read about rich and luscious black garlic in the spring and ordered some online from the United States to sell in his gourmet market, McEwan, when it launched in June. He has already sold 60 pounds.

Loblaw Co. is poised to add black garlic to the produce roster at some of its stores. Whole Foods marketing manager Jim Empey is also keen to offer it at its Yorkville and Oakville locations.

"People have really taken to it here," says McEwan's executive assistant Jordie McTavish. "Every bite has so much flavour."

She takes a jar of McEwan's cured field tomatoes packed in olive oil, stirs in mashed black garlic cloves, and "makes the most beautiful" spaghetti sauce. She also works black garlic into her avocado bruschetta.

"I don't know much about the product itself," McTavish admits. "We're just trying to figure out ways to use it."

Scott Kim, the Korean-born American owner of the Black Garlic Co., is an expert on the subject. "Ninety-nine per cent of the black garlic over the United States and Canada is our product," he reports.

His California-based company buys select bulbs of organic garlic from South Korea and California. They put them in a specially designed, patented fermenting machine and monitor the heat and humidity for three weeks until the cloves within the bulbs have properly blackened.

As he explains, garlic contains sugars and amino acids. When it's fermented, these elements produce melanoidin, a dark substance that turns the cloves black.

The bulbs are cooled and dried on racks for one week, before they're sorted and packaged by hand. On the outside, they look like dried brown heads of garlic. Peel the papery skin and you'll find the dense, chewy black cloves.

Black Garlic Co. launched in 2008, but Kim's team had been working on the product in Korea since 2004 and had been exporting it to the United States since 2005.

It wasn't until last year, when Kim got chefs to try his product, that things really took off.

Since black garlic started showing up on restaurant menus, Gourmet has lauded its "mellow, umami-rich flavour." (Umami is the term used to describe the fifth human taste, for meaty and savoury foods.)

Epicurious.com called black garlic "culinary gold." Iron Chef America and Top Chef New Yorkfeatured it on their shows.

Black Garlic Co. has turned to Frieda's, a specialty produce company also in California, to help popularize the product.

"It looks like it's really old and ugly and why would you ever buy it, so it really takes a marketing effort (to sell it)," admits Jackie Caplan Wiggins, Frieda's vice-president and business development manager. "Once people try it, it has just been so well received."

Frieda's started hyping black garlic to the media in April. It's now in talks with Loblaw Co. to bring black garlic to Canada.

One holdup is the need for French and English bilingual packaging in Canada. Black Garlic Co. mainly packs two bulbs in a sealed plastic bag with moisture absorber. Another option for Canadian stores is to buy the garlic in bulk and repackage it themselves.

While Caplan Wiggins is busy getting black garlic samples into mouths across North America, she often recommends spreading cream cheese on a small, plain cracker and topping it with a peeled black garlic clove (whole or sliced) as "a really nice hors d'oeuvre."

It's best to think of black garlic as an affordable treat. McEwan sells it for $77.16 per kilogram, which works out to about $6.80 for two bulbs. That's comparable to American prices.

Black garlic caught the ear of some of the members of the Ontario Farm Fresh Marketing Association, and executive director Cathy Bartolic also wants to know more.

In Ontario, only 160 to 200 hectares are planted with garlic these days, according to the Garlic Growers Association of Ontario, and most of it is sold at roadside stands, farmers markets, garlic festivals and a few independent grocers. In 2001, in contrast, we grew 1,600 hectares of garlic, but that was before our market was flooded with garlic from countries like China.

One has to wonder whether Canadian garlic growers could fight back by learning to create black garlic.

Kim says Black Garlic Co. has the exclusive patent on the fermenting machine, but is willing to partner with others who want the machine and the training.

* Credit to http://www.thestar.com

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Aged Black Garlic from Healthy Fellow

Aged Garlic Extract

September 25, 2009 Written by JP

The wisdom that comes only after many years of living and learning is generally a desirable by-product of the aging process. On the other hand, many of the physical changes that are a part of the equation are almost always unwelcome. A similar dynamic occurs in the maturation of food. A certain degree of ripeness is necessary in order for most fruits and vegetables to be edible. But if they’re left to ripen for too long, they’ll spoil. However, there are certain instances where prolonged aging of food can yield medicinal properties. One example is the unique aging process that Allium sativum (garlic) sometimes undergoes.

Aged garlic extract (AGE) differs from dietary garlic and most garlic supplements because, as indicated by its name, it is naturally aged for 20 months. During this lengthy period, the garlic changes in a few important ways: 1) the more irritating and pungent properties of the bulb are rendered much milder; 2) a conversion takes place wherein certain phytochemicals that are typically found in raw garlic are transformed into other “sulfur-containing compounds”. The latter point is significant because these substances (gamma-glutamyl cysteine, S-allyl cysteine, S-allyl mercaptocysteine and S-methyl cysteine) are not normally found in cooked or raw garlic and are believed to be responsible for the unique health benefits ascribed to AGE. In addition, recent research presented in the journal Plant Foods for Human Nutrition explains that AGE contains higher levels of certain antioxidant phenols than cooked or raw garlic. (1)

Potent cardiovascular protection is associated with AGE supplementation in three recent human studies. The latest trial was published in June 2009 in the journal Preventive Medicine. 65 patients who were at “intermediate risk” for heart disease were asked to take an AGE nutritional supplement or a placebo for one year. The specific supplement contained 250 mg of aged garlic, 100 mg of l-arginine (an amino acid), 300 mcg of folic acid, 100 mcg of Vitamin B12 and 12.5 mg of Vitamin B6. All of the patients had a coronary artery calcium scan (CAC) and a variety of blood tests at the beginning and end of the treatment period.

• The accumulation of calcium (plaque) in the AGE group was “significantly lower” than in the placebo group.
• Total cholesterol, LDL “bad” cholesterol and homocysteine levels declined.
• HDL “good” cholesterol levels increased and there was a reduction in oxidative stress.

The authors of the study concluded that AGE “is associated with a favorable improvement in oxidative biomarkers, vascular function and reduced progression of atherosclerosis“. It’s quite possible that the addition of l-arginine and the supplemental B-Vitamins contributed to the overall efficacy of this supplement. Prior research suggests that these nutrients have anti-inflammatory properties and are supportive of healthy endothelial activity. Both of these characteristics tend to discourage tissue damage and dysfunctional arteries. (2,3,4,5,6,7,8)

In March 2006, another AGE study was presented in the Journal of Nutrition. This time, 1,200 mg of AGE or a placebo was administered to 23 “high-risk patients”. All of the participants were already on a prescribed aspirin (to improve circulation) and statin medication (to lower cholesterol) program. Both groups were followed for a one year period. The researchers tested the patients’ blood for S-allyl cysteine to determine whether they were complying with the therapy. By the end of the 12 month trial, the accumulation of arterial calcification had reduced dramatically in those receiving the aged garlic. Those given the AGE supplement progressed at a rate of only 7.5%. Those given the placebo exhibited a progression rate of 22.2%. (9)

A study appearing in the April 2005 issue of Phytotherapy Research demonstrated that AGE was an effective means of improving circulation (via improved endothelial function) in a group of 15 men with coronary artery disease (CAD). A marker used to determine healthy blood flow (FMD – flow mediated endothelium-dependent dilation) increased by 44% while the participants were taking the aged garlic. In this trial, the AGE garlic was once again given in conjunction with conventional care (aspirin and statin treatment). (10)

The idea that garlic can help reduce the risk of cardiovascular disease is not a new one. In fact, a recent population study from Italy determined that “intermediate” amounts of dietary garlic appears to reduce heart attack risk by up to 16%. A 2006 review from the Tufts University School of Medicine specifically singled out aged garlic as a potent cardio-tonic. The author of that summary points out several proposed mechanisms by which AGE may deliver protection: a) by combating inflammation; b) improving circulation; c) increasing antioxidant activity in the body; d) inhibiting the oxidation of LDL cholesterol; and e)reducing blood pressure and homocysteine levels. The report goes on to suggest that these same benefits appear to confer risk reduction as it applies to age-related dementia. (11,12)

Another reason to consider AGE is that it appears to counter physical fatigue. This can be a major issue in those suffering from cardiovascular disease. Moreover, an inability to stay active may contribute to disease progression and related issues such as obesity. (13,14)

Some of the studies I’ve cited today have successfully combined AGE with conventional medications. If you decide to try aged garlic and you happen to be on medications, I would suggest that you ask your doctor or pharmacist whether the combination is appropriate. There are some theoretical concerns about interactions mentioned in the medical literature. Until there is a more definite consensus about this issue, I think it’s important to err on the side of caution. (15,16,17)

* credit to http://www.healthyfellow.com

Salam Maal Hijrah 1432H

Happy New Year To All Muslims

May This Year Bring
Happiness
&
Success
In Our Life..

Agent - Taman Tampoi Utama, Johor Bahru

Kepada semua..


Kini agen Black Garlic berada di kawasan Taman Tampoi Utama, Johor Bahru. Bagi yang berada di sana, boleh dapatkan Black Garlic anda dari:


Encik Nizar
019-7340912
nezzar03@yahoo.co.uk


Encik Nizar ni pada awalnya hanya beli Black Garlic ni untuk kegunaan sendiri. Sekarang, alhamdulillah dia bertambah sihat. Anda boleh hubungi Encik Nizar untuk maklumat lanjut.


Terima Kasih


............................................................................................................




To all of you


Now we have a new agent in Taman Tampoi Utama, Johor Bahru. So, for those who lived there and the neighborhood nearby, feel free to contact him for more info.


Mr Nizar - 0197340912
Email - nezzar03@yahoo.co.uk


Initially, Mr Nizar just consumed Black Garlic for himself. Now he's one of our agent and you can contact him to know more about his experience.


Thank you

Black Garlic in Other Language

Do you want to know what others called Black Garlic in their mother tounge? Lets check this out..


Anda ingin tahu Black Garlic dalam bahasa lain? Mari kita lihat..





Arabic: أسود ثوم

Bulgarian: Черно Чесън

Catalan: L'all negre

Chinese: 黑大蒜

Croatian: Crno češnjak

Czech: Černá Česnek

Danish: Black Hvidløg

Dutch: Zwarte Knoflook

Finnish: Musta Valkosipuli

French: Black ail

Greek: Black Σκόρδα

Hebrew: שחור שום

Hindi: काले लहसुन

Indonesian: Bawang putih hitam

Italian: Black Aglio

Japanese: 黒にんにく

Korean: 검은 마늘

Latvian: Black Ķiploki

Lithuanian: Juodosios Česnakus

Norwegian: Svart Hvitløk

Polish: Czosnek czarny

Portuguese: Black Alho

Romanian: Negru Usturoi

Russian: Черный чеснок

Serbian: Бели лук црно

Slovak: Čierna Cesnak

Slovenian: Black Česen

Spanish: El ajo negro

Swedish: Svart Vitlök

Tagalog: Black Bawang

Ukrainian: Чорний часник

Vietnamese: Black Tỏi

Selamat Menyambut Hari Raya Aidiladha..

Islamic Greeting Card by Alhabib

Kepada semua umat Islam, tidak kira di mana anda berada, Selamat Menyambut Hari Raya Aidiladha.

Semoga kita semua beroleh rahmat dari Allah SWT, Amin...

Agen di Seksyen 7 Shah Alam

Kepada yang berada di kawasan Seksyen 7, Shah Alam dan sekitarnya...

Boleh hubungi En Nasril di 0136450415.

Encik Nasril juga boleh kongsi kan pengalaman beliau dengan Black Garlic ni yang baru aje dia cuba selama 1 minggu. Alhamdulillah, saya dapat testimoni yang positif dari Encik Nasril.

Jadi, jangan lupa untuk hubungi Encik Nasril di talian 0136450415

..........................................................................................

For those of you who are in Section 7, Shah Alam or somewhere nearby..

You can now contact our latest agent Mr Nasril at 0136450415

He might also be sharing his 1 week experience with Black Garlic. Alhamdulillah, I got positive testimony from him

Don't forget to contact Mr Nasril at 0136450415

New Stock

Dear all

New stock has arrived on last Saturday - 13th November 2010. For this shipment, stock for Grade A really limited to 30 packs only. The rest are all Grade B.

According to our principal, this year end sizing for Black Garlic are small. So to all agents, please take note.

Another issue, for all business person who has placed their order on the Black Garlic product range, Thank You very much. Once we received your payment, we will start production. However, there are some products which we still can't produce here due to the transfer of technology matter. Hence, those products will be produce by our principal. We are sorry for any inconveniences caused.

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Kepada semua

Stok baru telah sampai Sabtu lepas , 13hb November 2010. Untuk penghantaran kali ini, stok bagi Gred A adalah sangat terhad kepada 30 kotak sahaja. Yang lain adalah semua Gred B.

Menurut pihak principal, size bagi Black Garlic hujung tahun tidak berapa besar. Jadi kepada semua agen, sila ambil perhatian.

Kepada anda yang telah mengesahkan pesanan bagi pelbagai lagi produk Black Garlic yang lain, terima kasih di atas sokongan anda. Apabila pihak kami telah sah menerima pembayaran anda, kami akan mula dengan proses pengeluaran. Akan tetapi, ada beberapa produk yang masih belum habis proses pemindahan teknologi ke sini, maka pihak prinsipal kami akan mengeluarkan produk tersebut. Segala kesulitan amatlah kami kesali.

Agent Bangi, Kajang, UNITEN, UNIKEB, Bangi Lama & Bukit Mahkota

Our new agent in Bangi, Kajang, UNITEN, UNIKEB, Bangi Lama & Bukit Mahkota..

For those of you who are in those ares, you can get your Aged Black Garlic supply from our new agent there

Feel free to contact Puan Noor at 0147382934

To Puan Noor, welcome to the Black Garlic family..

Stock...

Attention to all

Last week's stock just finished this morning..

New stock just arrived this evening...

So, for those who are interested in getting your Aged Black Garlic..just contact us or you can deal directly to our agents..

Thank you for your support...

Happy Diwali 2010

www.365greetings.com



Wishing all our customers who celebrate Diwali. May you have a wonderful Diwali this year.

Stay healthy with Black Garlic..

Thank you for your support!

Black Garlic B2B Opportunity...

We are welcoming all business owners who are interested in any form of Black Garlic product range - bulb, powder, soft gel, tablet, capsule, paste, peeled, dried, etc.


For further information, you can contact us directly:


email -  ab.richpowerhouse@gmail.com
hotline - +60172190302
skype - rphmarketing


We cater not only Malaysian market, but also worldwide. 

Testimony - Burned Case

I would like to share a new case, which can prove that Black Garlic really contains 10 time antioxidants and really good for your skin.

This is his face 4 days after got burned with fire..

Finally after 9 days of the accident...

His face is 100% cured and he looks much better...

The only remedy...

Black Garlic skin, boiled with water and then he drinks and wash his face with it everyday...

Agent Sg Ara, Pulau Pinang

For those who stayed near Sg Ara, Pulau Pinang...

Kindly contact Mr Ahmad Sabri at 0134338869 or you can email him sabrima98@yahoo.com.my

News that I got from him is, I sent his stock on 22/10/2010 and he received on 23/10/2010. He sent me SMS at 02:16pm to informed me that he just received his package.

I really surprised to receive another SMS from him at 04:56pm the same day saying that he already cleared all of them!!

So, who are interested in becoming a Black Garlic agent in your place, kindly contact me at 0172190302 / ab.richpowerhouse@gmail.com

Breast Cancer Testimony

Good news for those who have Breast Cancer. Black Garlic can helps you out..

Since it is well known for its chemo-preventive, Black Garlic has helped out a breast cancer patient.

There is a lady who suffer from breast cancer and before she consumed Black Garlic, the cancer made her breast swell up. Its not just an ordinary swelling, it is really big.

When she started taking Black Garlic, she never experienced any unpleasant side effects such as continuous throbbing at the infected breast or anything.

And after sometimes, the swelling had gone small and the surface of the breast became soft and normal, then only she felt a throbbing at the infected breast.

Due to that, she discontinue taking Black Garlic because of her age, she said that she can't bear the pain.

I have asked the scientist who helped me about the pain feeling that she had, they said that it is because her antibody is strong enough and starting to kill the cancer cell and thus she can feel how it works. Black Garlic actually helped a person's to increase their antibody hence this will fight all disease in the body system.

So anyone who are having the same health problem, feel  free to try, and hopefully you are strong enough to take the side effects.

For further info regarding this matter, kindly contact our agent Mr Hussin - 0197786773 since it is his customer whom I share with all of you today.

Agent Kajang, Bangi, Semenyih, Cheras Selangor

For all who lives in Kajang, Bangi, Semenyih, Cheras..Good news for you..

Our agent Mr Muda who at present is the agent for Kajang area is now expanding his territory..

Now for those who lives there...you can contact Mr Muda at 0162795137

Asthma Testimony

I received good news from an asthma patient who consumed Black Garlic since June 2010.

She said that ever since she consumed Black Garlic, she never got asthma attack until today.

She also didn't take any medication or inhaler after consuming Black Garlic.

Can contact our agent Mr Hussin at 0197786773 for more info about this.

Research Abstract for Diabetes

Buy in Bulk

For those who interested in doing your own business, by selling loose pack of Black Garlic...

You can now do so, because we are selling Black Garlic in bulk as per below :

Min quantity : 3kg
Price : RM180/kg

The price includes cost of delivery in Malaysia only

However, please take note, that we DO NOT provide any marketing aid  - posters / flyers for this type of purchase. Hence, you are FORBIDDEN to use any of our marketing aid. Fail to do so, actions will taken.

But the good part is, you get to have your own business without anybody's intervention. 100% under your control and supervision. The most important thing is, you can sell them by each bulb price and not like the one that Agent need to follow. So, it will lessen your customers' burden if their capacity is limited i.e you can sell to them as small as 1 bulb and still get profit from it!!

So, come on and grab this opportunity!! Black Garlic is known to  Malaysians now!! So don't waste it!!

Kindly contact us via

Email : ab.richpowerhouse@gmail.com
Hotline : 0172190302

Stock Arrival..

Good news!!

To all agents and customers.. Now you can get your Black Garlic supply..We are back in business like the usual..

For this week order, we will start delivered to you on the 21st October..

Kindly contact us to place order, and once your order is confirmed by us, then you can deposit FULL PAYMENT to the bank account account number that you used to pay us. For non COD agents, sorry, only FULL PAYMENT will only be entertain by us before we send your order as we already faced with so many UNPAID AGENTS before. For those AGENTS who still have debt with us, kindly clear all your debts or action will be taken to you and you also will be PUBLICLY BLACKLISTED by us.

For those of your who are not being able to place your order this week, not to worry, you can get your supply next week, because we are back into business ...

Our contact
Email - ab.richpowerhouse@gmail.com
Hotline - +60172190302

How's Its Made???

How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years.

Garlic contains sugars and amino acids. When garlic undergoes fermentation, these elements produce melanoidin, a dark-colored substance that is responsible for the color of black garlic.

The real magic happens during our carefully controlled process, developed over many years to optimize the flavor and texture of fermented garlic. This process starts with great organic garlic, and ends with great black garlic.

Most of the magic happens during the controlled fermentation process. An experienced personnel monitors heat and humidity for three to four weeks, regularly sampling the garlic for quality and consistency.

Black garlic is placed on special racks to cool and dry over the course of one or two week. Again, an expert samples the product as it dries for our quality assurance.

Black Garlic???

Black Garlic is a type of aged garlic used as a food ingredient in Asian cuisine. It is made by aging the whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic or even tamarind . No any additives are added and 100% natural, thus, it is called "Aged Black Garlic"

The aging that produces black garlic reduces the pungent odor and strong flavor, making it more palatable and appealing to some people. The taste of black garlic has been compared to that of a dried fruit, smoky, sweet and slightly chewy, according to the Antioxidants-guide.com. Conventional garlic, even in freeze-dried capsules, emits a strong garlic odor that permeates the skin, causing objectionable body and breath odor in people using garlic as a health supplement, explains CandidaAlbicansCure.com. Black garlic has none of the strong odor of white garlic and can be consumed in large quantities without the olfactory effects.

Important Notice..

Announcement ... Announcement ....

PLEASE EXCUSE ...


Stocks end the week on my stock has run out ... will be up on 21/10/2010 for now in the process of drying (The End)


Normally, I would stock up every week, or at least 1000 packs for Grade A and Grade B. 1000 Packs


So to all, please apologize ... I will update here once the stock up ...


It's an overwhelming response and the unexpected from you all .....


The producers have promised that such difficulties will not occur again ...


Please note ...

Pengumuman Penting

Pengumuman...Pengumuman....

HARAP MAAF...

Stok akhir yang ada pada saya minggu ini telah habis...Stok baru akan sampai pada 21/10/2010 kerana sekarang dalam proses pengeringan (Proses Akhir)

Kebiasaannya stok saya akan sampai tiap2 minggu, paling kurang 1000 packs gred A & 1000 packs gred B.

Jadi kepada semua, harap maaf banyak2...saya akan update di sini once stok sampai...

Memang sambutan amat3 menggalakkan.....

Pihak pengeluar telah berjanji bahawa kesulitan seperti tidak akan berulang lagi...

Harap maklum...

Black Garlic a real wonder food...It really works!! (Part 6)

16*Glycine - Prevention and treatment of diabetes, hypertension, thrombosis, improve the body's vitality, prevention, antioxidant

17*Proline - Promote collagen production, lowering blood pressure, promote growth and development

18*Serine - Lower cholesterol, blood pressure, anti-aging, brain cells, muscle, nerve growth, anti-TB

Black Garlic a real wonder food...It really works!! (Part 5)

13*Alanine - The liver, liver, solutions for wine

14*Aspartic acid - Fatigue, the treatment of angina pectoris, myocardial infarction, appetite, liver, antioxidant and anticancer

15*Glutamic acid - Soothe solutions for wine, ulcer, antioxidant, prevention and treatment of severe hepatic insufficiency, anti-cancer

Black Garlic a real wonder food...It really works!! (Part 4)

10*Tyrosine - Prevention and treatment of Alzheimer's disease, Vitiligo, treatment of gastric ulcers and Dysplasia, appetite, skin whitening

11*Arginine - Increased muscle activity, maintain sexual function and the treatment of liver disease, reduced sperm coma,antioxidant and anticancer

12*Histidine - Born of blood and blood pressure, allergies, ulcer, asthma, arthritis, angina pectoris and cardiac insufficiency

Agen di Teluk Panglima Garang / Jenjarom

Bagi yang berada di kawasan Teluk Panglima Garang / Jenjarom Selangor..


Boleh hubungi agen Black Garlic anda di situ...


Puan Roziana - 0166853555


Atau


Encik Hanizam - 0122878689

Black Garlic a real wonder food...It really works!! (Part 3)

7*Leucine - Treatment of hyperglycemia and dizziness, promoting growth, promote healing of wounds and bones

8*Isoleucine - Antianemic, anti-fatigue and maintain body balance, the treatment of mental disorders

9*Cystine - The treatment of fatty liver and skin injuries, illness prevention and treatment, postpartum alopecia, detoxification, beauty

Black Garlic a real wonder food...It really works!! (Part 2)

4* Valine - Prevention and treatment of liver failure, maintenance of breast and ovarian and nervous system functioning, accelerating wound healing

5* Methionine - Prevention and treatment of arteriosclerosis and hyperlipidemia, increasing the body's vitality, synthesis, enhancing insulin and blood, detoxification

6* Phenylalanine - Promote the thyroid and epinephrine synthesis, eliminating the kidney and bladder function loss, anti-cancer

Agen di Kg Kepala Batas, Nibong Tebal

Lagi agen baru Black Garlic. Kali ini bagi kawasan Kg Kepala Batas, Nibong Tebal. Boleh hubungi Encik Jahaffar di 0195155924

Agen di Taman Islam, Kemaman Terengganu

Encik Muhammad adalah agen terbaru Black Garlic bagi kawasan Taman Islam Kemaman, Terengganu. Boleh dihubungi di talian 0199045120

Agen di Jalan Besar, Sg Buloh

Sesiapa yang berada di kawasan Jalan Besar, Sg Buloh Jeram, boleh hubungi En Herel Isham di 0162871979 bagi mendapatkan Black Garlic anda..

Black Garlic a real wonder food...It really works!! (Part 1)

1*Tryptophan  - Antispasmodic, mediation of gastric secretion, protection of the gastric mucosa, robbed of coma, improving sleep, promote growth, and blood

2*Lysine - Promotion of brain, bones, teeth, growth and development; promotion of fat metabolism, prevent cells degenerate, diuretic

3*Threonine - Fortifier, anti-fatigue and promote growth and development, to keep skin moisture and protect cell membrane

Testimoni En Herel Isham

from herel isham
to Rich Power House Sdn Bhd
date Wed, Sep 15, 2010 at 10:30 PM
subject Re: Agent
mailed-by gmail.com
signed-by gmail.com

hide details Sep 15 (2 days ago)

salam bro azahari..selamat hari raya maaf zahir dan batin..saya berminat nak jadi agen..pak mentua saya makan sekotak dah rasa perubahan..rasa ringan je badan..