Miracle food for your health..

1. Its antioxidation capablility is significantly increased, 10 times higher than that of raw garlic,

while the essential effectiveness of garlic is not reduced. Some foreign data indicate that

there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by

reducing the Heinz body count

2. The aged black garlic is obtained as a food without any additive only by self-aging. It’s a

simple and prescription for better health.

3. The content of polyphenol is significantly increased, which is effective for inhibiting

oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial

sclerosis.